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January 14 to 18, 2019
|Monday||Tex Mex Tourtiere – seasoned beef, rice and peppers with a heart of Nacho cheese, baked in a flaky pie||5.99||Red Pepper Hummus & Veggie Wrap (v)||5.49|
|Tuesday||Chicken Melt – marinated chicken breast, sliced and grilled with two cheeses, tomato, baby spinach and Balsamic glaze in Foccacia bread||6.29||Chili & Toast – our all beef chili served with Texas Toast||5.79|
|Wednesday||Pizza and Pop – 2 large slices of our homemade pizza with a can of pop||5.49||add a housemade garlic dip or ranch dip||.40|
|Thursday||Meatloaf Plate – classic beef loaf with a baked potato and vegetable||6.49||French Connection – a freshly baked all butter jumbo croissant filled with Ham, Brie, Apple Slices and Dijonaise||5.99|
|Friday||Perogies – everyone’s favourite! with a three cheese filling, lightly sauteed and served with onions, bacon and sour cream||6.49||Five Cheese Pasta Bake (v) – noodles layered with marinara sauce and five cheeses!||5.79|