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September 16 to 20, 2019
|Monday||Meatball Sub – with sauteed bell peppers and onions, topped with marinara sauce and mozzarella cheese||5.99||Peameal and Swiss Bun with sauteed onions||5.99|
|Tuesday||Butter Chicken with rice – juicy chicken thighs simmered in traditional sauce, served over rice||6.49||Grilled Meatloaf Sandwich – our homemade loaf, lightly grilled and topped with Tomato , Lettuce and Onions. Served with chips||6.29|
|Wednesday||Homeburger Combo – our homemade 5 ounce patty ready to garnish as you like. Served with Homefries and a pop or water||8.29||Vegetable & Cheese Frittata (v) served with salad||6.79|
|Thursday||Turkey Dip – smoked turkey breast, pressed in a cornmeal roll, served with our turkey “jus” for dipping||6.29||Pasta & Five Cheese Bake (v) – tomatoes, noodles and 5 cheeses baked in a tasty casserole||5.99|
|Friday||Ribs & Chicken Plate – 1/4 rack of our Kansas Style Back Ribs with breaded Chicken breast portions, Fries & Coleslaw||8.99||Tuna Melt in Light Rye bread, served with coleslaw||6.29|