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March 18 to 22, 2019
|Monday||Cabbage Rolls & Mashed Potatoes with Leeks||6.49||Guinness Pork Stew with Irish Soda Bread||6.29|
|Tuesday||Perogies (v) with bacon, onions and sour cream||6.49||Turkey & Havarti Sandwich – with Pesto Mayo, Spinach & Tomato in a Croissant Bun||6.29|
|Wednesday||Roast Beef Plate – slow roasted Eye of Round with Roast Potatoes and Vegetable||7.49||Deluxe Egg Salad Wrap with a 28 gm Lay’s Chips||5.99|
|Thursday||SPICY Breaded Chicken Caesar Meal Salad||6.49||Chili & Texas Toast – our beef chili with White or Brown thick toast||5.99|
|Friday||Roast Chicken Breast – bone in breast, roasted with herbs, served with Long Grain and Wild Rice and Vegetable||7.49||Big Crispy Fish Sandwich||5.75|