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February 11 to 15, 2019
|Monday||Cabbage Rolls with Mashed Potatoes||6.49||Red Pepper Hummus & Vegetable Wrap (v) with soup||6.49|
|Tuesday||Quiche and Salad – a changing selection of quiche with a salad||6.49||Beef Chili with Texas Toast||5.79|
|Wednesday||Beef on a Bun – our house roasted Eye of Round in a rich gravy in an artisan bun||6.49||Cheese Cannelloni (v) – a three cheese blend in pasta tubes baked in Marinara sauce. Served with a mixed greens salad||6.49|
|Thursday||Chicken Cordon Suisse – Ham & Swiss cheese baked in a breaded breast of chicken. Served with rice and vegetable||6.69||Pulled Pork on a bun – tender pork in a subtle Chipotle BBQ sauce in a bakery fresh bun||6.49|
|Friday||Shepherd’s Pie – our housemade casserole of ground beef & vegetables topped with mashed potatoes||6.29||Salami Sub – a 7″ submarine sandwich with sub cheese, lettuce, tomatoes, sub sauce and mustard, served with a 28gm Lays chips||5.79|